Use your ripe bananas and other pantry stables to make this moist and delicious healthy dairy-free banana bread recipe. 

I don’t know about you but Banana Bread gives me a warm comforting feeling that I enjoy. The smell fills my kitchen with the sweet aroma of bananas and cinnamon that I crave. I have always loved baking banana bread and banana muffins and eating them for breakfast.

After having my daughter she seemed to gas when I would eat dairy so I modified my banana bread recipe to be dairy-free replacing butter with coconut oil.

You can also replace the sugar for 1/3 cup of honey or sweetener of your choice.

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Dairy Free Banana Bread Recipe

I make this Dairy-Free Banana Bread recipe almost every week. Sometimes I use dark chocolate chips or nuts for extra texture and flavor. This recipe makes a great gift or bake sale treat. I love having these muffins as a healthy morning or afternoon snack. Not only is this recipe simple to make, but it also tastes delicious, and will make your home smell amazing.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword Chocolate Chip Banana Bread Recipe, Chocolate Chip Banana Muffins, dairy free, dairy free banana bread recipe, dairy free desserts, dairy free recipes, dairy-free banana bread, dairy-free recipe, healthy banana bread recipe, healthy breakfast, healthy snack ideas, toddler recipes

Prep Time 10 minutes minutes

Cook Time 55 minutes minutes

Resting time 5 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 12 people

Ingredients

• 4 RIPE BANANAS
• 1/3 CUP COCONUT OIL
• 2 LARGE EGGS
• 1 3/4 CUPS ALL-PURPOSE FLOUR
• 3/4 CUP SUGAR
• 1 TEASPOON BAKING SODA
• 1 TEASPOON CINNAMON
• 1 TEASPOON VANILLA EXTRACT
• 1/4 TEASPOON SALT

OPTIONAL:

• 1/2 CUP DARK CHOCOLATE CHIPS
• 1/3 CUP CHOPPED WALNUTS

Instructions

• Preheat the oven to 350 F and grease or spray a 9 x 5-inch loaf pan with coconut oil.
• Place the bananas in a large mixing bowl and mash them with a fork or electric mixer.
• Slowly add in coconut oil, sugar, vanilla, and eggs (one at a time).
• In a separate bowl whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the flour mixture to the banana mixture, on low speed with the mixer, rubber spatula, or fork. Just until well-incorporated, but do not over-mix.
• At this point you can fold in the optional ingredients if you would like, then, add the whole mixture to the greased loaf pan.
• Bake for about 55 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then remove it from the pan and finish cooling on a wire rack.
• Slice and enjoy.

Notes

You can also use this recipe to make muffins. This recipe makes about 16 muffins. Fill the muffin liners or cups 3/4 of the way. Bake for about 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

You can substitute sugar for 1/3 cup of honey

You can serve a slice of this banana bread with honey or almond butter and banana slices.